Parmalat, leader in the South African diary industry, celebrates ten years of doing business in South Africa in 2008. Parmalat, with its Italian holding company Parmalat SpA, stands for wide-ranging quality: from field to factory to fork, with the health and wellbeing of consumers and the community as its essence.

Proof of the top quality of Parmalat’s products is its first-class performance at the 2008 SA Dairy Championship Awards. Parmalat secured four prestigious Qualité awards and no less than 13 first prizes in the Championships.

This is the fifth consecutive year that Parmalat has secured the most awards at this event which serves as benchmark for South African dairy quality. In addition Parmalat’s Simonsberg’s lowfat cheese was also awarded a gold medal in its category at the 2008 World Championship Cheese Contest.

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